This week I get to sit down with Miia Keski-Nikkola and talk food, which is no hardship for me; busting some myths, discussing Mother Nature’s offerings and looking at traditional Xmas Food.
There isn’t a full show during the Festive period, but I will be back in the New Year with new episodes. In the meantime, if you’re interested
I don’t know how Christmas is celebrated in your country, but in Finland it is a peaceful, reflective time. People send greetings like “Rentoa ja