[Replay] Finnish Food: The Good, The Bad & The Weird

Season 3 Episode 34
As a companion to my interview with Kristina Vänni in episode 33. Here is a replay of my conversation with restauranteur, Miia Keski-Nikkola. We talked about Finnish food, busting some myths, discussing Mother Nature’s offerings and looking at traditional Xmas food.

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Download an MP3 file of Episode 34 – Finnish Food – The Good , The Bad & The Weird

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Kristina Vänni’s ‘Homefarm’ Cookbook: Taking Finnish Cuisine into American Kitchens

Photo credit Eric Kleinberg Photography http://www.ebkphoto.com/

Season 3, Episode 33
I speak to internationally recognised culinary authority and TV host, Kristina Vänni, who is also a food writer, TV host, recipe developer, cooking contest expert.
We discuss her upcoming cookbook, Homefarm, but also her Finnish roots in Peräseinäjoki, Etelä Pohjanmaa. She tells the  the story of her Great-Grandmother, Josefiina Pitäkranta’s emigration to the USA in 1899 and how Kristina came to connect with her distant relatives, her ‘return’ to Pitkäranta Farm and the inspiration for her book.

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Download an MP3 of Kristina Vänni’s ‘Homefarm’ Cookbook – Taking Finnish Cuisine Into American Kitchens

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Summer Replay: How Much Does Finland Love Ice Cream?

Finnish Ice Cream replay

Päivi explains how ice cream is made at Wirtalan Jäätelö and gives a surprising answer to the question ‘What is South Ostrobothnia’s favourite flavour?’

 

Guest: Päivi Virtaniemi, Entrepreneur and co-founder of Wirtalan Jäätelö

Listen to the show  on your preferred podcast player  – iTunes or Stitcher radio or Feedburner

Download an MP3 file of Summer Replay – How Much Does Finland Love Ice Cream? Read the Show Notes

Exploring Finland: Putting The Podcast Into Practice

Podcast Into Practice

During summer 2016, I had the opportunity to visit the wilds of Eastern Finland, near to the town of Kitee.  I was invited to join Satu at her Grandparents’ old home, right on Finland’s border with Russia. During this trip, I found myself saying ‘yeah, I know about this, I covered it in the podcast’, for example; sauna with vihta, foraging in the woods, the eveacuation of Karelia and Finnish ice cream.

I thought I’d share with you some pictures of these activities, and the podcast episodes they came from. Read more

Finnish Food: The Good, The Bad & The Weird

Finnish Food

Season 2 Episode 27
The Good, The Bad & the Downright Weird of Finnish Food with Miia
This week I get to sit down with Miia Keski-Nikkola and talk food, which is no hardship for me; busting some myths, discussing Mother Nature’s offerings and looking at traditional Xmas Food.

Guests: Miia Keski-Nikkola, Restauranteur

Listen to the show  on your preferred podcast player  – iTunes or Stitcher radio or Feedburner

Download an MP3 file of Episode 27 – Finnish Food – The Good , The Bad & The Weird

Read the Show Notes

How Much Does Finland Love Ice Cream?

Ice Cream graphic courtesy of Salvatore Vuono at FreeDigitalPhotos.net

Ice Cream graphic courtesy of Salvatore Vuono at FreeDigitalPhotos.net

Season 2, Episode 22
Päivi explains how ice cream is made at Wirtalan Jäätelö and gives a surprising answer to the question ‘What is South Ostrobothnia’s favourite flavour?’

 

Guest: Päivi Virtaniemi, Entrepreneur and co-founder of Wirtalan Jäätelö

Listen to the show  on your preferred podcast player  – iTunes or Stitcher radio or Feedburner

Download an MP3 file of this episode Read the Show Notes

Evie Goes to Restaurant Day in Vaasa

Restaurant Day

Season 1 Episode 4
Restaurant Day (Ravintolapäivä) originated in Helsinki, so I travel to nearby Vaasa, with my daughter Evie, to visit some of the pop-up restaurants and speak to some of the restaurant organisers about their experiences.

Guests: Heimo Oksanen, Walter Syö, Malin Holm and Evie Wiltshear

Listen to the show  on your preferred podcast player  – iTunes or Stitcher radio or Feedburner

Download an MP3 file of this episode

Read the Show Notes